Our Autograph Steak Knife Set features four exquisitely crafted steak knives that perfectly complement our popular Autograph collection of knives. With their ergonomic design and carefully calibrated center of gravity, each knife provides a well-balanced and effortless cutting experience. The pakka wood handles, securely connected to the blades through a double steelhead link, offer both comfort and durability, ensuring a firm and comfortable grip with every use.
This set comes in a stylish gift box, making it an ideal choice for special occasions.
Whatever your favorite cut of meat is, our Autograph steak knives are up to the task!
This set comes in a stylish gift box, making it an ideal choice for special occasions.
Whatever your favorite cut of meat is, our Autograph steak knives are up to the task!
FEATURES
Professional Quality
Our blades are made of the highest quality stainless steel. Throughout the manufacturing process, they undergo a vacuum-based cold/heat treatment process resulting in blades that outperform many other kitchen knives by being sharper and more durable.
Precision Cuts
Our dual-edged 16 degree blades are made from high-carbon 7Cr17MoV steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, these knives are twice as hard as other knives in their class.
Easy to Clean
Because of their stainless steel construction, cleaning Takai Knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Every knife is meticulously crafted to achieve the ideal center of gravity, guaranteeing a well-balanced feel when held.
The stunning pakka wood handle connects to the knife blade with a double steelhead link ensuring a solid connection between the blade, the handle, and your arm. Every cut, chop, and slice is a comfortable, confident experience.
PRODUCT DETAILS
Blade: High-carbon 7Cr17MoV stainless steel blade with 0.3% carbon composition. 16-degree double edged blade shape.
Handle: Polished pakka wood with a double bolster
Dimensions: 9.4 " x 1.3 "
Weight: 6.8 oz
Handle: Polished pakka wood with a double bolster
Dimensions: 9.4 " x 1.3 "
Weight: 6.8 oz
OUR GUARANTEE
Our kitchen knives have been designed and created with the professional home chef in mind. We want to make exceptional cooking accessible to all with our knives without compromising high quality materials and outstanding craftsmanship. Trust Takai Knives for all your knife needs!
Professional Quality
Our blades are made of the highest quality stainless steel. Throughout the manufacturing process, they undergo a vacuum-based cold/heat treatment process resulting in blades that outperform many other kitchen knives by being sharper and more durable.
Precision Cuts
Our dual-edged 16 degree blades are made from high-carbon 7Cr17MoV steel.
With 0.3% carbon composition and a Rockwell Hardness rating of 58, these knives are twice as hard as other knives in their class.
Easy to Clean
Because of their stainless steel construction, cleaning Takai Knives is as easy as wiping them gently with a wet sponge or cloth.
Ergonomically Designed
Every knife is meticulously crafted to achieve the ideal center of gravity, guaranteeing a well-balanced feel when held.
The stunning pakka wood handle connects to the knife blade with a double steelhead link ensuring a solid connection between the blade, the handle, and your arm. Every cut, chop, and slice is a comfortable, confident experience.
Blade: High-carbon 7Cr17MoV stainless steel blade with 0.3% carbon composition. 16-degree double edged blade shape.
Handle: Polished pakka wood with a double bolster
Dimensions: 9.4 " x 1.3 "
Weight: 6.8 oz
Handle: Polished pakka wood with a double bolster
Dimensions: 9.4 " x 1.3 "
Weight: 6.8 oz
Our kitchen knives have been designed and created with the professional home chef in mind. We want to make exceptional cooking accessible to all with our knives without compromising high quality materials and outstanding craftsmanship. Trust Takai Knives for all your knife needs!
