Sakana 8-inch Kiritsuke Knife
- Sale price
- $129.95
- Regular price
-
$209.9540% OFF - Unit price
- per
*EXCLUSIVE*: Every Sakana Series handle is different as a result of our unique manufacturing process: no two handles will ever have the same colour or pattern! Learn more
The Sakana 8-inch Kiritsuke Knife is breathtaking at first glance and only continues to captivate with its unparalleled performance in the kitchen. Easily the most visually stunning in the Takai collection this chef knife can handle a variety of tasks in the kitchen, from chopping to slicing to filleting.
Each blade within the Sakana Series is meticulously crafted from 33 layers of stainless steel, intricately folded and uniquely forged around a VG-10 steel core. The outcome is a blade boasting an impressive total of 67 layers of metal, ensuring exceptional strength and resilience.
In addition to these distinctions, each handle in the Sakana Series is entirely one-of-a-kind. A unique colorization process ensures that every handle will feature a completely distinct color and pattern.
Each blade within the Sakana Series is meticulously crafted from 33 layers of stainless steel, intricately folded and uniquely forged around a VG-10 steel core. The outcome is a blade boasting an impressive total of 67 layers of metal, ensuring exceptional strength and resilience.
In addition to these distinctions, each handle in the Sakana Series is entirely one-of-a-kind. A unique colorization process ensures that every handle will feature a completely distinct color and pattern.
FEATURES
Professional Quality
Our Sakana blades are made from our highest quality stainless steel. The blades are manufactured from 33 layers of folded and forged stainless steel formed around a core of VG10 steel. This results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
The 16 degree V-shaped blades are made from a high-carbon VG10 stainless steel core.
With a 1% carbon composition and a Rockwell Hardness rating of 59, the Takai Sakana collection's blades are twice as hard as other knives in their class.
Easy to Clean
Maintaining your Takai knives is as easy as wiping them with a wet sponge or cloth. Every knife purchase includes our helpful care guide for even more detailed instructions on how to keep your knives in pristine condition.
Ergonomically Designed
Every knife is meticulously crafted with a precisely balanced center of gravity, ensuring just the right feel in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
PRODUCT DETAILS
Blade: 16-degree V-shaped kiritsuke blade. Made with 33 layers of stainless steel, folded and forged around a high-carbon VG10 steel core. The blade core is composed of 1% carbon and rated 59 HRC on the Rockwell hardness scale.
Handle: Our exclusive colorization process creates uniquely patterned handles by infusing wood with colored resin during a special stabilization process. This not only produces distinct colors but also enhances durability compared to traditional wood. The high-quality stabilized wood minimizes water absorption, reducing the risk of warping and cracking.
Please note: it is impossible to predict the color or pattern of handle you will receive when you order a Sakana series knife.
Handle is octagonal in shape.
Dimensions: 8.1 " x 1.8 "
Weight: 6.8 oz
Handle: Our exclusive colorization process creates uniquely patterned handles by infusing wood with colored resin during a special stabilization process. This not only produces distinct colors but also enhances durability compared to traditional wood. The high-quality stabilized wood minimizes water absorption, reducing the risk of warping and cracking.
Please note: it is impossible to predict the color or pattern of handle you will receive when you order a Sakana series knife.
Handle is octagonal in shape.
Dimensions: 8.1 " x 1.8 "
Weight: 6.8 oz
OUR GUARANTEE
At Takai Knives, we firmly believe that exceptional kitchen tools shouldn't come with a hefty price tag. We are a team of passionate culinary enthusiasts who understand the importance of having reliable tools that elevate your cooking experience. Every product in our collection is a testament to our commitment to quality and affordability and we imbue these values into each and every one of them.
Your satisfaction is our priority. If you're not completely thrilled with your purchase, reach out to us. We're here to address any concerns and ensure that you're delighted with your Takai Knives product.
Your satisfaction is our priority. If you're not completely thrilled with your purchase, reach out to us. We're here to address any concerns and ensure that you're delighted with your Takai Knives product.
Professional Quality
Our Sakana blades are made from our highest quality stainless steel. The blades are manufactured from 33 layers of folded and forged stainless steel formed around a core of VG10 steel. This results in a sharper, longer-lasting blade than other chef’s knives.
Precision Cuts
The 16 degree V-shaped blades are made from a high-carbon VG10 stainless steel core.
With a 1% carbon composition and a Rockwell Hardness rating of 59, the Takai Sakana collection's blades are twice as hard as other knives in their class.
Easy to Clean
Maintaining your Takai knives is as easy as wiping them with a wet sponge or cloth. Every knife purchase includes our helpful care guide for even more detailed instructions on how to keep your knives in pristine condition.
Ergonomically Designed
Every knife is meticulously crafted with a precisely balanced center of gravity, ensuring just the right feel in your hand.
The beautiful octagonal wooden handle ensures a comfortable and sturdy grip with every use.
Blade: 16-degree V-shaped kiritsuke blade. Made with 33 layers of stainless steel, folded and forged around a high-carbon VG10 steel core. The blade core is composed of 1% carbon and rated 59 HRC on the Rockwell hardness scale.
Handle: Our exclusive colorization process creates uniquely patterned handles by infusing wood with colored resin during a special stabilization process. This not only produces distinct colors but also enhances durability compared to traditional wood. The high-quality stabilized wood minimizes water absorption, reducing the risk of warping and cracking.
Please note: it is impossible to predict the color or pattern of handle you will receive when you order a Sakana series knife.
Handle is octagonal in shape.
Dimensions: 8.1 " x 1.8 "
Weight: 6.8 oz
Handle: Our exclusive colorization process creates uniquely patterned handles by infusing wood with colored resin during a special stabilization process. This not only produces distinct colors but also enhances durability compared to traditional wood. The high-quality stabilized wood minimizes water absorption, reducing the risk of warping and cracking.
Please note: it is impossible to predict the color or pattern of handle you will receive when you order a Sakana series knife.
Handle is octagonal in shape.
Dimensions: 8.1 " x 1.8 "
Weight: 6.8 oz
At Takai Knives, we firmly believe that exceptional kitchen tools shouldn't come with a hefty price tag. We are a team of passionate culinary enthusiasts who understand the importance of having reliable tools that elevate your cooking experience. Every product in our collection is a testament to our commitment to quality and affordability and we imbue these values into each and every one of them.
Your satisfaction is our priority. If you're not completely thrilled with your purchase, reach out to us. We're here to address any concerns and ensure that you're delighted with your Takai Knives product.
Your satisfaction is our priority. If you're not completely thrilled with your purchase, reach out to us. We're here to address any concerns and ensure that you're delighted with your Takai Knives product.
